Ever wondered why people get so hooked to junk food? Is it just because it tastes good or is there more to it? This thought-provoking documentary explores the tricks that the food industry employs to get people addicted to their products. Followed by a discussion on what we can do about it.
Cholesterol which was once said to the chief villain in heart disease is now being seen as an innocent by-stander. How did this happen? Did the pharma industry lie to us? Should we change our nutrition guidelines in the wake of new information. Join us as we unravel one of the biggest controversies of the century!
From vegetarian meat to urban farming, from indoor gardens to meals made by robots, personalised nutrition to nanotechology and genetically engineered food - the Food of the Future will be unlike anything that we have ever imagined! Join us on fascinating journey as we expand our horizons.